Our Story
Finca Santa Marta is located in the lush highlands of Mataquescuintla, Guatemala, between 1,800 and 2,200 meters above sea level, where our Arabica coffee plants thrive under the protective shade of native trees and Grevillea. This natural environment, along with our focus on sustainability and attention to detail, results in exceptional specialty coffee, cultivated with dedication and passion.
For the Rodríguez family, coffee is much more than a livelihood; it’s a true passion. They made their dream of owning a coffee farm a reality, overcoming the challenges of high-altitude cultivation while always maintaining quality and excellence in every bean.
Today, the legacy of the Rodríguez family lives on through three generations. The family continues their commitment to moving the farm forward while staying true to values of hard work, sustainability, and respect for the community.
Our mission is to bring roasters a specialty coffee that not only they know, but that they can share with their customers, telling the story of its origin, the care, and passion we transmit from the plant to the cup. We work closely with roasters, understanding their needs and characteristics, to offer a coffee that fits their vision and style.
This commitment goes beyond the farm. The Rodríguez family has made significant steps to positively impact their community. In addition to generating jobs and promoting sustainable practices, they founded the non-profit organization Papa-Moms, a social project dedicated to improving the well-being of local children through various initiatives.
Finca Santa Marta is not just a coffee farm; it is a testament to perseverance, love for the land, and a deep sense of family. Thank you for being part of our journey. If you’re interested in joining us and becoming part of our story, reach out to our team. We invite you to be part of our coffee journey!
